Commis Chef
Company:

More - Luxury Hotels & Lodges In Southern Africa


Details of the offer

The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to minimize shortages and wastage and effective stock control.Follow procedures for effective asset management to maintain company assets in the best possible condition.Follow cleanliness and hygiene procedures as directed.Assist in maintaining fridges and stores as directed.Follow communication procedures as directed.Set up meals and functions to standards.Assist in the preparation of staff food when required.REQUIREMENTS – QUALIFICATIONS AND SKILLSGood knowledge of food preparation and kitchen hygiene.Good knowledge and understanding of all dietary and religious requirements.Basic knowledge on stock take procedures and stock control.Basic knowledge of all MORE properties and all activities offered.Basic knowledge of all departments/operations of your property.Excellent attention to detail and hygiene principles.MAXIMIZING YOUR IMPACT AS A MEMBER OF THE MORE FAMILY COLLECTIONExcellent attention to detail.Guest focus philosophy, living the MORE brand and driving the MORE experience.Excellent communication skills (written and verbal), practicing honest communication.Team player with a positive attitude, enthusiasm, and emotional control.Excellent time management, self-discipline, interpersonal & solution-seeking skills.Proactive, using initiative and creative flair when required.Committed and loyal, adaptable, and flexible.Must work accurately under pressure.People skills – tolerance, patience, and care, ability to receive constructive feedback openly.We create opportunities and experiences for people to enrich their lives.Our values guide our behaviours and how we act, and they help us find the right partnerships for growth:Be AWARE (the "thoughtful" value): Eyes and ears open, Arrive ready, Be human.Respond GENEROUSLY (the "more" value): Always respond, Give more, do more, Have a mindset of abundance.Strength in DIVERSITY (the "family" value): Act in harmony, Work together, Act inclusively.Make it BETTER (the "continuous improvement" value): Positively influence, Keep learning, Own it.
#J-18808-Ljbffr


Source: Whatjobs_Ppc

Job Function:

Requirements

Commis Chef
Company:

More - Luxury Hotels & Lodges In Southern Africa


Dtp Art Director (Contract) 99 Cents

Job title: DTP Art Director (contract)Company: 99 CentsJob description:A desktop publishing artist is a skilled DTP Art Director, responsible for translating...


From Course - Western Cape

Published 18 days ago

Media Production Specialist Team Lead (Fixed-Term Contract)

Location: Cape Town Hybrid work model: Minimum two days a week in the office with option to work remotely for remaining three daysContract type: Fixed-term c...


From Constructeducation - Western Cape

Published 21 days ago

Chef De Partie - Cold Kitchen | All Day Dining

Company DescriptionFairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary ...


From Accor Hotels - Western Cape

Published 21 days ago

Handyman - Protea Hotel By Marriott Waterfront Breakwater Lodge

Job Number 24159269Job Category Engineering & FacilitiesLocation Protea Hotel Cape Town Waterfront Breakwater Lodge, Portswood Road, Cape Town, South AfricaS...


From Marriott International - Western Cape

Published 21 days ago

Built at: 2024-10-06T04:29:46.428Z