Commis Chef

The Commis Chef is to prepare all food to the highest standard in line with the property food directive.KEY FOCUS AREASFollow procedures as directed to minimize shortages and wastage and effective stock control.Follow procedures for effective asset management to maintain company assets in the best possible condition.Follow cleanliness and hygiene procedures as directed.Assist in maintaining fridges and stores as directed.Follow communication procedures as directed.Set up meals and functions to standards.Assist in the preparation of staff food when required.Requirements – Qualifications And SkillsGood knowledge of food preparation and Kitchen hygiene.Good knowledge and understanding of all dietary and religious requirements.Basic knowledge on stock take procedures and stock control.Basic knowledge of all MORE properties and all activities offered.Basic knowledge of all departments/operations of your property.Excellent attention to detail, excellent hygiene principles.MAXIMIZING YOUR IMPACT AS A MEMBER OF THE MORE FAMILY COLLECTIONExcellent attention to detail.Guest focus philosophy, living the MORE brand and driving the MORE experience.Excellent communication skills (written and verbal), practicing honest communication.Team player with positive attitude, enthusiasm, and emotional control.Excellent time management and self-discipline, interpersonal & solution seeking skills.Proactive, use initiative and creative flair when required.Committed and loyal, adaptable, and flexible.Must work accurately under pressure.People skills – tolerance, patience, and care, ability to receive constructive feedback openly.
#J-18808-Ljbffr