Commis Chef (Delaire Graff Restaurant)

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests.RESPONSIBILITIES:Ensure the preparation of all food items according to recipes and standards;Assist with deliveries;Complete daily checks of all mis-en-place to ensure freshness and quality standards;Maintain proper rotation of products;Have knowledge of all menu items, daily features and promotions;Ensure cleanliness and maintenance of all work areas, utensils & equipment;Follow kitchen procedures & service standards;Follow all safety & sanitation policies when handling food & beverages.REQUIREMENTS:Culinary diploma/Certificate; Preferably 1 – 2 years previous experience as a Commis Chef in 5-star restaurants;Availability to work within opening hours;Good interpersonal & communication skills;Attention to detail;Able to be productive & efficient;Self-disciplined;Ability to cope under pressure;Flexibility & accountability.