Co-Ordinator - Workshop

Details of the offer

PurposeTo ensure that quality products are received and prepared for customers according to SOP.Duties And ResponsibilitiesMaintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed of serviceProvide great customer serviceRequirementsRestaurant and Fast-Food Service experience, minimum 1-year related experience requiredCustomer ServiceGood Verbal Communication SkillsNational Senior Certificate
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Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Management

Requirements

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