Co-Ordinator - Workshop

PURPOSE:

To ensure that quality products are received and prepared for customers according to SOP.
DUTIES AND RESPONSIBILITIES: Maintain cleanliness and hygiene standards according to SOPMaintain food safety standards according to SOPPrepare menu items according to SOP whilst maintaining speed of serviceProvide great customer serviceREQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience requiredCustomer ServiceGood Verbal Communication SkillsNational Senior Certificate
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