Chefs - Deli & Sushi - Ref Cxp096/2024 - Location Durban North

DELI CHEF / SUSHI CHEF
• Managing a team
• Ensuring food production meets hygiene standards.
• Developing a daily menu for hot foods.
• Responsible for costings and maintaining overall gross profit
percentage.
• Implementing weekly promotions within the department.
• Point of Sale Systems

Criteria:
• Matric
• Own, reliable transport
• Relevant qualification or Experience as a Chef in either disciplines - advantage
• Love for crafting Tantalizing Meals
• Excellent English communication skills
• Must have positive / good attitude
• Drive excellence in customer service
• Willing to learn and be able to manage self and workspace very well
• Prepared to work shifts, and overtime as needed