Chef Tournant / Junior Sous - Award Winning 36-Seater Stellenbosch Restaurant

This EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers the unique experience with a relaxed, sophisticated ambiance and expertly prepared contemporary cuisine by a very small team of passionate young chefs.
ProStaffSelect are in search of a dedicated, highly creative & skilled hands-on CHEF TOURNANT / JUNIOR SOUS CHEF to assist the head chef with the daily 6 course menus. A young chef who is excited by new cuisine and aspires to growing within a highly skilled and talented team to take over / relieve the head chef when he's overseas or on leave. Someone who's a natural leader in the kitchen, a chef with a noticeable creative flair who's trustworthy, uses initiative and keen to take on responsibilities while driving quality, consistency and culinary standards.
REQUIREMENTS:
Cheffing qualification with at least 3 years' experience in a leading EAT OUT Top 20 Brigade
Confident in working with a variety of dishes, special dietary requirements, Vegan and Vegetarian.
Exceptional knowledge of food preparation and food service for a variety of cuisine styles
Well organised and systematic in delegating duties, planning work schedules and staff
Excellent communication skills and computer proficiency.
Thorough understanding of health and hygiene practices for food handlers
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Strong leadership and management skills with a calm personality when dealing with stressful situations
Computer literacy will be essential in terms of dealing with stocks, menu and recipe costings and gross profits