Chef Tournant / Junior Sous - Award Winning 36-Seater Stellenbosch Restaurant

Chef Tournant / Junior Sous - Award Winning 36-Seater Stellenbosch Restaurant
Company:

Hoteljobs.Co.Za



Job Function:

Art / Creative

Details of the offer

Back All by recruiter EmailCHEF TOURNANT / JUNIOR SOUS - Award Winning 36-seater Stellenbosch RestaurantDate Job Posted: 02-Aug-2024Location: StellenboschThis EAT OUT nominated ultra fine dining restaurant in Stellenbosch offers a unique experience with a relaxed, sophisticated ambiance and expertly prepared contemporary cuisine by a very small team of passionate young chefs.ProStaffSelect is in search of a dedicated, highly creative & skilled hands-on CHEF TOURNANT / JUNIOR SOUS CHEF to assist the head chef with the daily 6 course menus. A young chef who is excited by new cuisine and aspires to grow within a highly skilled and talented team to take over / relieve the head chef when he's overseas or on leave. Someone who's a natural leader in the kitchen, a chef with a noticeable creative flair who's trustworthy, uses initiative and is keen to take on responsibilities while driving quality, consistency, and culinary standards.REQUIREMENTS:Cheffing qualification with at least 3 years' experience in a leading EAT OUT Top 20 Brigade.Confident in working with a variety of dishes, special dietary requirements, Vegan and Vegetarian.Exceptional knowledge of food preparation and food service for a variety of cuisine styles.Well organized and systematic in delegating duties, planning work schedules, and staff management.Excellent communication skills and computer proficiency.Thorough understanding of health and hygiene practices for food handlers.Passion for kitchen management – including all kitchen administration, general hygiene, and people management.Strong leadership and management skills with a calm personality when dealing with stressful situations.Computer literacy will be essential in terms of dealing with stocks, menu and recipe costings, and gross profits.Job ID: 353713Job Title: CHEF TOURNANT / JUNIOR SOUS - Award Winning 36-seater Stellenbosch RestaurantEmployer Type: RestaurantsJob Type: Full-timeProvince Location: Western CapeTown/City: StellenboschSalary Type: MonthlySalary: R16 000 - R18 000 depending on skill level & experienceStart Date: September 2024
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Job Function:

Requirements

Chef Tournant / Junior Sous - Award Winning 36-Seater Stellenbosch Restaurant
Company:

Hoteljobs.Co.Za



Job Function:

Art / Creative

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