Chef De Tournant

Job title : Chef de Tournant Job Location : Western Cape, Cape Town Deadline : January 12, 2025 Quick Recommended Links Jobs by Location Job by industries Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and dietary requirements Manage inventory and supplies, ensuring that all necessary ingredients and equipment are available for meal preparation Train and supervise junior chefs and kitchen staff Maintain a clean and organized galley, following all sanitation and safety regulations Collaborate with other departments, such as dining room and housekeeping, to ensure smooth operations and guest satisfaction Stay updated on industry trends and incorporate new techniques and recipes into menu planning Adhere to company policies and procedures at all times Qualifications: Previous experience in a similar role, preferably in a high-volume, fine dining establishment or cruise ship Culinary degree or equivalent experience and training Strong knowledge of various cooking techniques and cuisines Excellent leadership and communication skills Ability to work well under pressure and in a fast-paced environment Attention to detail and commitment to quality Flexibility to work long hours, including evenings, weekends, and holidays Must be able to pass a pre-employment medical examination and obtain necessary travel documents Cook / Catering / Confectionery  jobs