Chef De Partie - Top Chef & Group Of Restaurant Opens At New Hotel In Cape Town

This award winning signature group and well known head chef is openening another boutique eatery in Cape Town at this exciting new hotel with a new and exciting concept. TASTING MENUS will be changed twice monthly and are specifically focused on South Africa ingredients and specific wines for each course. Guests are entertained on a culinary journey and every dish is described and expalined in detail by your service hostess.
We are in search of a talented, creative and culinary focused CHEF DE PARTIE to take on production duties on this highly skilled brigade. We are looking for passionate, dedicated and hard-working individuals who are determined to achieve something great as a professional chef.
REQUIREMENTS:
Formal cheffing qualification with at least 3 years fine dining cheffing experience
Skilled in Hot & Cold Sections with demonstrated strengths in plating
Clean and sober habits are required as chefs are in front of guests at all times
Dedicated and passionate about your culinary career and familiar with working hard and long hours