Chef De Partie - Stellenbosch Winelands - Meat, Veg & Starters

This brigade of chefs jointly create an inspiring selection of beautifully plated top class fine dining dishes under an acclaimed SA Top Chef
ProStaffSelect
are in search of a focused young chef who understands the dynamic of this level of cuisine and who's equally enthusiastic to produce dishes to this amazing standard.
REQUIREMENTS:
A recognized professional/classical/formal culinary qualification
Minimum 3 years industry work experience within Fine Dining / 5 -star standard establishments
Culinary strengths in Hot & Cold Kitchen with experience in plating of multiple components
Must be adaptable to working off different menus on a weekly basis
Effective communication skills and proficient in English & an outgoing personality
Must be comfortable creating new dishes with SEVERAL detailed plating components and INNOVATIVE garnish ideas.
Must demonstrate good planning skills, be well organized and work efficiently and hygienically.
Additional:
Amazing working conditions with a highly passionate and skilled team.
Opportunity to rotate within the team on other sectionsas needed.
High tips earned and shared will all on the team
CDP's are expected to manage their own sections completely and introduce weekly menu items.