Chef De Partie - Steak House

JOB PURPOSE  As a Chef De Partie - Steak House on a cruise ship, the main responsibility will be to oversee and manage the grill section of the speciality kitchen.
Additional responsibilities will be to oversee portioning of meat, trimming, temperatures as well as sauces.
The Chef De Partie will ensure that all dishes are prepared to the highest standard, and in accordance with company standards and policies.
This position is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of international menus.
KEY RESPONSIBILITES Works in compliance with the company operating standards and follows the Public Health and food safety procedures Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times Responsible for the stock control and inventory.
Coaches, trains, and motivates team members to reach departmental goals Ensures batch cooking and preparation process practiced eliminating waste Maintains professional effective work relationship considering and respecting the different cultures, personalities and background Oversee the operations in the Steakhouse venue.
Organize special events and food promotions in co-ordination with the Speciality Restaurant Chef Plan and cost menus and trials on dishes and products.
Oversee inventories of 'F&B equipment Maintain Hygienic Standards and Practices of the Kitchen Brigade Maintain a clean and tight hygienic galley and on all the relative equipment QUALIFICATIONS  Minimum requirements-High school graduate.
Preferred – Completed Technical education in Hospitality or Culinary School Certified in Food Safety/HACCP Demonstrated understanding and practical knowledge of Food Safety Proven ability to work in a harmonious productive team environment 1 Years work experience Previous cruise ship experience required DOCUMENTS REQUIRED Valid South African Passport Police Clearance