Chef De Partie Pastry

Job Title: Chef De Partie Pastry Key Responsibilities: - Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards - Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests - Ensure that all dishes are prepared and presented in a timely and efficient manner - Maintain high standards of food quality, hygiene, and safety at all times - Train and supervise junior pastry chefs to ensure consistency and quality in all pastry preparations - Monitor and control inventory levels to minimize waste and maintain cost efficiency - Collaborate with other departments to ensure smooth and efficient operations - Keep up-to-date with industry trends and techniques to continuously improve and innovate our pastry offerings Requirements: - Proven experience as a Chef De Partie Pastry or similar role - Excellent knowledge of pastry and baking techniques - Strong leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Creativity and passion for creating unique and delicious pastries - High attention to detail and ability to maintain high standards of food quality and presentation - Flexibility to work evenings, weekends, and holidays as needed - Valid food handling and sanitation certification - Degree in Culinary Arts or relevant field is a plus