Chef De Partie Pastry

Job Description: Job Title: Chef De Partie Pastry Key Responsibilities: Prepare and present a wide variety of pastries, desserts, and baked goods according to established recipes and standards Work closely with the Executive Pastry Chef to plan and execute menus that meet the needs and preferences of our guests Ensure that all dishes are prepared and presented in a timely and efficient manner Maintain high standards of food quality, hygiene, and safety at all times Train and supervise junior pastry chefs to ensure consistency and quality in all pastry preparations Monitor and control inventory levels to minimize waste and maintain cost efficiency Collaborate with other departments to ensure smooth and efficient operations Keep up-to-date with industry trends and techniques to continuously improve and innovate our pastry offerings Requirements: Proven experience as a Chef De Partie Pastry or similar role Excellent knowledge of pastry and baking techniques Strong leadership and communication skills Ability to work well under pressure in a fast-paced environment Creativity and passion for creating unique and delicious pastries High attention to detail and ability to maintain high standards of food quality and presentation Flexibility to work evenings, weekends, and holidays as needed Valid food handling and sanitation certification Degree in Culinary Arts or relevant field is a plus Working Place: Cape Town, Western Cape, South Africa


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