Chef De Partie

Assist the Head Chef in maintaining standards and an efficient operation.
Satisfying guest's needs and exceeding guest's expectations are your number one priority.Duties & ResponsibilitiesAssist the chef in checking the staff timing, grooming, and personnel cleanliness.Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.Co-ordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service.Controls cost by minimizing spoilage, waste and exercising portion control.Experience and skills:Minimum of 2 years experience in a similar positionBe able to follow recipes and presentation of food and dishes as instructedEnsure cleanliness of the kitchen is up to HACCP standardsEnsure the highest quality of food and fresh produceGood organisational and time management skillsInherent Requirements:Matric CertificateDiploma in professional cookery advantageous