Chef De Partie

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be up to date with global food trends Good communication and interpersonal skills Fluent in Afrikaans and English both written and spoken Must have own transport and live locally Must be skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according to availability of fresh produce from the garden Stock management skills, price calculation and purchasing ability is a must Must have excellent computer skills Must be able to maintain safety and hygiene standards at all times to the highest level