Chef De Partie

Our Client is looking for a professional Chef De Partie - HOT SECTION - to amaze the patrons of our establishment with excellent cooking according to the chef's recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
RESPONSIBILITIES:
Maintain control of stocks in area of responsibility;
Maintain health, hygiene and safety requirements;
Control quality, quantity and cost price of all dishes prepared in the area of responsibility;
Ensure that the Sous chef is informed on ingredient orders, maintains par stock levels and accepts and stores food deliveries according to SOP's;
Ensure proper handling and storage of food in line with HACCP requirements;
Ensure that all mise-en-place is always freshly prepared and on time;
Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner;
Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes;
Put effort into optimizing the cooking process with attention to speed and quality;
Help to maintain a climate of smooth and friendly cooperation.
REQUIREMENTS:
Chef Certificate/Diploma;
Own transport with a valid driver's license/Reliable transport;
2-3 years of previous experience as a Chef DePartie;
Excellent communication skills;
Able to work in a team;
Ability to maintain a professional working relationship with all departments and across cultures and religions;
Comfortable in dealing with very distinguished clientele;
Punctual & self-disciplined;
Attention to detail.