Chef De Partie.

Cruise Ships Chef de Partie - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes
Supervise and train junior chefs and kitchen staff
Maintain high levels of food quality and presentation
Monitor and control food costs and wastage
Ensure compliance with health and safety regulations
Stay updated on industry trends and new cooking techniques
Collaborate with the Executive Chef and Sous Chefs to develop new menu items
Assist with inventory management and ordering of supplies
Maintain a clean and organized kitchen environment
Requirements:
Minimum of 2 years experience as a Chef De Partie in a high-volume kitchen
Culinary degree or equivalent experience
Strong knowledge of various cooking techniques and cuisines
Excellent leadership and communication skills
Ability to work well under pressure and in a fast-paced environment
Attention to detail and a passion for creating exceptional dishes
Flexibility to work long hours and weekends as needed
Valid food handler's certificate
Why Work for Us?
At Crew Life at Sea, we are committed to providing our employees with a positive and rewarding work environment.
As a member of our team, you will have the opportunity to work with a diverse and talented group of individuals, learn new skills, and advance your career.
We also offer competitive salary and benefits packages, as well as opportunities for growth and development within the company.
If you are a skilled and motivated Chef De Partie looking for a new challenge, we would love to hear from you.
Apply now to join our dynamic team and be a part of creating unforgettable experiences for our guests.