Chef De Partie.

Cruise Ships Chef de Partie  - Cruise Ships Key Responsibilities: Prepare and cook dishes according to menu specifications and recipes Supervise and train junior chefs and kitchen staff Maintain high levels of food quality and presentation Monitor and control food costs and wastage Ensure compliance with health and safety regulations Stay updated on industry trends and new cooking techniques Collaborate with the Executive Chef and Sous Chefs to develop new menu items Assist with inventory management and ordering of supplies Maintain a clean and organized kitchen environment Requirements: Minimum of 2 years experience as a Chef De Partie in a high-volume kitchen Culinary degree or equivalent experience Strong knowledge of various cooking techniques and cuisines Excellent leadership and communication skills Ability to work well under pressure and in a fast-paced environment Attention to detail and a passion for creating exceptional dishes Flexibility to work long hours and weekends as needed Valid food handler's certificate Why Work for Us?
At Crew Life at Sea, we are committed to providing our employees with a positive and rewarding work environment.
As a member of our team, you will have the opportunity to work with a diverse and talented group of individuals, learn new skills, and advance your career.
We also offer competitive salary and benefits packages, as well as opportunities for growth and development within the company.
If you are a skilled and motivated Chef De Partie looking for a new challenge, we would love to hear from you.
Apply now to join our dynamic team and be a part of creating unforgettable experiences for our guests.