Chef De Partie

As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests.
In this role, you will master the art of delivering an exceptional gastronomic experience.
If you're looking to develop your skills and be part of the future of luxury, this is your moment.
Primary Responsibilities Include: A supervisory role to support the Main Kitchen operations and to ensure that the quality & quantity standards of preparations and presentations are adhered to in the section.
Assisting the Sous Chef in creating menu items, recipes, developing dishes and costing.
Produce all necessary food for all food service operations as required and as instructed by the senior Chef.
Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented.
Requirements What You Bring: Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
Excellent attention to detail.
Leadership skills to support the team around you.
Benefits What We Offer: At Mount Nelson, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests.
We offer a comprehensive range of compensation, perks and benefits including: Competitive basic salary and benefits Loyalty and recognition rewards programs Employee Assistance & Wellness programs   We strive to create an environment where our employees can thrive both personally and professionally.
With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry.
Join us and be part of creating unforgettable moments for our guests, communities, and each other.