Chef De Partie

Position: Chef De Partie Key Responsibilities: - Prepare and cook a variety of dishes according to recipes and standards set by the Head Chef - Manage a specific section of the kitchen, ensuring all dishes are prepared and served in a timely manner - Train and supervise junior chefs, ensuring they adhere to all food safety and hygiene standards - Ensure all food items are stored, handled, and prepared in accordance with company and industry standards - Maintain a clean and organized kitchen, ensuring all equipment is in good working condition - Assist in menu planning and development, taking into consideration dietary restrictions and guest preferences - Collaborate with the Head Chef and other team members to create new and innovative dishes - Monitor food inventory and assist in ordering supplies as needed - Adhere to all company policies and procedures, as well as health and safety regulations - Maintain a positive and professional attitude at all times and provide excellent customer service to guests - Continuously strive to improve and develop your culinary skills and knowledge Requirements: - Proven experience as a Chef De Partie or similar role in a high-volume kitchen - Culinary degree or equivalent certification - In-depth knowledge of various cooking techniques and cuisines - Strong leadership and communication skills - Ability to work well under pressure and in a fast-paced environment - Excellent time management and organizational skills - Attention to detail and a passion for creating high-quality dishes - Flexibility to work long hours, weekends, and holidays as needed - Must be able to pass a background check and obtain necessary certifications for working at sea