Chef De Partie

Creating the best culinary experience for the guests, offering them an outstanding servicepreparation of a large variety of international menuWorks in compliance with the company operating standards and follows the Public Health and food safety proceduresSupervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all timesResponsible for the stock control and inventory.Coaches, trains, and motivates team members to reach departmental goalsEnsures batch cooking and preparation process practiced eliminating wasteMaintains professional effective work relationship considering and respecting the different cultures QUALIFICATIONS Fluent in oral and written English, knowledge of any other major language is considered a major advantageHigh School or college graduate Minimum of one years experience in a similar role on cruise vessel or hotel establishmentDemonstrated knowledge of the operation of a high volume kitchen establishment Clear understanding and use of company sanitation requirementsDOCUMENTS REQUIREDValid South African PassportPolice Clearance