Safari JOBS is searching for a Chef de Partie for a very busy, well-established, premier 5* restaurant situated in a breath-taking area of Stellenbosch.
Our client is in need of a professional CDP to amaze the patrons of their establishment with excellent cooking according to the company's recipes and specifications.
Due to the live-out nature of this position our client can only consider applications from Stellenbosch, Paarl, Franschhoek, Somerset-West, and the Northern Suburbs.
If you currently reside outside of these areas but are seriously open to relocating, please specify so in your application.
?????????????? ???????????????????????? ?????? ????????????????????????:
Clear criminal record and excellent employment track record
Chef Certificate/Diploma
Own transport with a valid driver's license / reliable transport
2 - 3 years of previous experience as a Chef De Partie
Comfortable in dealing with very distinguished clientele
???????????????????? ????????????:
Excellent communication skills, Ability to work in a team, Ability to maintain a professional working relationship with all departments and across cultures and religions, Punctuality & self-disciplined, Attentive to detail.
???????????? & ???????????????????????????????? ??????????????:
Maintain control of stocks in area of responsibility;
Maintain health, hygiene and safety requirements;
Control quality, quantity and cost price of all dishes prepared in the area of responsibility;
Ensure that the Sous Chef is informed on ingredient orders, maintain par stock levels and accepts & stores food deliveries according to SOP's;
Ensure proper handling and storage of food in line with HACCP requirements;
Ensure that all mise-en-place is always freshly prepared and on time;
Ensure that all dishes are correctly garnished, have the correct portion and size, and are presented on the prescribed serving dish in the prescribed manner;
Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation or dishes;
Put effort into optimizing the cooking process with attention to speed and quality;
Help to maintain a climate of smooth and friendly cooperation.
???????????????????????? / ?????????????? / ???????? ??????????:
CTC monthly remuneration: NEG. DOE & qualifications. Please advise your salary expectation upon application;
Pension fund contributions: Included within the CTC but is voluntary / not compulsory to take
Uniform
Gratuities
Working Days / Hours: 5 days on (shifts), 2 days off
?????????? ???? ????????:
This position is only open to South African Citizens / Residents with valid RSA ID's etc. in place.
Any finer details will be discussed directly with short-listed candidates.
TO APPLY:
Through this platform please send your CV (Word doc / editable PDF ONLY) –
completely up to date as at SEPTEMBER 2024. Within your CV please ensure the following is included:
Photo: RECENT head & shoulders photo
Career history: COMPLETELY up-to-date & including periods worked at each employer;
References: Contactable references for all employers at positions held within the last 10 years
;
IF YOUR APPLICATION IS SHORT-LISTED:
Safari JOBS will be in touch with you ASAP arrange a screening call / interview with you, and to collect the following additional information potentially needed to accompany applications to the employer. (So please have this info ready on file to send us ASAP if requested)
??????????: Must also include a summary food portfolio of your OWN BEST plated dishes – a variety of.
WRITTEN REFERENCES: If you have any readily available to share;
QUALIFICATIONS: Copies of most pertinent/ relevant related certificates, diploma's etc;
OTHER: ID copy, copy of most recent payslip / proof of income, drivers licence if available / required
Safari JOBS thanks you in advance for applying for this vacancy. Should you not hear from us within 5 working days please kindly consider your application unsuccessful for this particular position.
