Chef De Partie (Dinner Kitchen)

Job title : Chef de Partie (Dinner Kitchen) Job Location : Western Cape, George Deadline : December 05, 2024 Quick Recommended Links Jobs by Location Job by industries The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef's training, coupled with at least 3 years as a Commis Chef in a 4*/5* environment .
Computer literacy on MS Office, SAP, will be an advantage.  You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.  Duties include, but are not limited to:  Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities Assist Sous Chef (e.g.
menu writing, trend research, etc.)
Par stock, costing, rotation & stock take Supervision, motivation, training & performance management of staff Ensure Operating equipment (OE) is well maintained Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management.
Cook / Catering / Confectionery jobs