Chef De Partie Baker

Position: Chef De Partie Baker.
Key Responsibilities: - Prepare and bake a variety of breads, pastries, and desserts according to recipes and menu specifications - Maintain a clean and organized work station, following all food safety and sanitation guidelines - Assist with ordering and inventory management of baking supplies - Train and supervise junior bakers and kitchen staff - Collaborate with other chefs to develop new recipes and menu items - Ensure all food is prepared and presented to the highest standards - Follow all company and ship safety procedures and regulations - Maintain a positive and professional attitude at all times, promoting a team-oriented work environment Qualifications: - Minimum of 3 years experience as a Baker or Chef De Partie in a high-volume kitchen - Formal culinary training or degree preferred - Knowledge of baking techniques and ingredients - Ability to work in a fast-paced and high-pressure environment - Strong organizational and time management skills - Excellent communication and interpersonal skills - Flexibility to work long hours and weekends as needed - Must be able to pass a pre-employment drug test and background check