Chef D' Partie - Waterberg

Luxury Lodge in the Waterberg region is looking for a Chef d' Partie to join their culinary team and help in creating memorable dining experiences for their guests.
Responsibilities:
Preparing specific food items and meals.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Requirements:
High school diploma or equivalent.
Qualification from a culinary school would be advantageous.
Experience working in a similar role is essential in a Game Reserve environment.
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.