Our client is seeking a talented and passionate CDP/Junior Sous Chef to join their esteemed culinary team. This is a unique opportunity to work in a high-pressure kitchen that demands excellence and creativity. You will be instrumental in delivering personalized dining experiences that embody the Africalm philosophy, ensuring guests feel a sense of wholeness, stillness, excitement, wonder, and grace during their stay.Key Responsibilities:Guest Interaction/Experience:Embody the Africalm concept in all guest interactions during meals and other services.Regularly interact with guests to understand their preferences, dietary requirements, and feedback, ensuring a personalized dining experience.Anticipate and fulfill guests' dietary requests throughout their stay.Maintain strong product knowledge to provide detailed information about lodge amenities, guest activities, and room details.Maintain a professional appearance and wear designated uniforms with pride.Food Preparation:Assist in the preparation of ingredients and cooking of dishes as per recipes provided by senior chefs.Ensure consistent quality and timely preparation of assigned dishes.Execute cooking techniques to the desired standard and adhere to established food quality and presentation standards.Minimize food waste and assist in various kitchen tasks as required.Food Hygiene and Safety:Uphold hygiene standards as per HACCP protocols.Perform regular cleaning, temperature checks, and sanitation of kitchen equipment and workspaces.Ensure proper storage and rotation of food items.Maintain the highest level of personal hygiene.Health and Safety:Adhere to all safety protocols, uniform, and standards to create a secure environment for guests and staff.Conduct regular safety inspections and promptly address any potential hazards.Communication:Maintain effective communication with various departments such as butlers, housekeeping, guides, and front-of-house management regarding dietary requirements.Relay guest preferences and special requests to relevant staff members.Communicate openly with senior chefs regarding stock levels and needs in the kitchen.Collaborate with other kitchen and F&B staff to ensure smooth operations.Minimum Requirements:Culinary certificateMinimum of 3 years of work experience in a high-end, high-pressure kitchenStrong commitment to guest satisfaction and personalized serviceExcellent communication and teamwork skillsAbility to maintain high standards of hygiene and safetySalary:R8000.00 per monthBetween 1 - 3 Years
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