Catering Manager - Randburg

Job title : Catering Manager - Randburg Job Location : Gauteng, Randburg Deadline : January 18, 2025 Quick Recommended Links Jobs by Location Job by industries Minimum Requirements     Must have Tertiary culinary qualification or Chef diploma  Must have Previous 3 years managerial experience in a Retirement Sector  Special diet knowledge Excellent food skills required and resale experience.
Operational Standards: Performance management, financial analysis, Computer proficiency & Human Resources Entrepreneurial skills: Strategic management, Outcome focus & Productivity Interpersonal Skills: Client/customer interface, Managing Group process & Communication skills.
Strong admin skills Ability to build and maintain a motivated team in a dynamic environment Duties and Responsibilities     Leadership and Team Management  Ensure staff performance meets operational efficiency goals.
Monitor daily tasks and key perfomance indicators (KPIs) Delegate tasks to optimize staff workflow and minimize overtime.
Request approval from Project Manager for overtime or staffing changes.
Financial and cash management  Ensure all cash is reconciled daily and reported weekly.
Monitor budget variences and inform District Manager of any discrepancies  Operations and administration  Monitor stock variances  Ensure reports are completed on time and submitted to the Regional Office.
Customer Service Excellence.
Monitor customer complaints and log resolutions.
Delegate customer feedback tasks to front of house staff.
Cook / Catering / Confectionery  jobs