Catering Manager

Purpose of the role:
The Successful applicant will be responsible for all food service-related activities which include managing daily operations of the kitchen area, implementation of the production process, managing food/labour costs and an overall understanding of HACCP.

Education and Experience:
Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum 3 Years of experience of progressive/kitchen management is compulsory.Experience working within budget guidelines to deliver results is compulsory.High Volume, complex food service operations experience is highly desirable.Health care experience is advantageous.Key Areas of Responsibility:
Managing daily operations of the assigned unit.Implementation of the production process.Managing food/labour costsOverall understanding of HACCP.
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