Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Technical Operations Manager

Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery and achievement of targets. Minimum Requirements / Expe...


From Abantu Staffing Solutions - Eastern Cape

Published 17 days ago

Store Manager Mr Price Home Vincent Park

Join the Magic at Mr. Price Home! Are you ready to take the lead and create enchanting shopping experiences for our customers? If you're a dynamic, creative,...


From Mr Price Group - Eastern Cape

Published 20 days ago

Process Excellence Lead - 6 Months

Description Kenvue is currently recruiting for: Process Excellence Lead (6 months contract) This position reports into Senior Manager Quality Excellence E...


From Kenvue - Eastern Cape

Published 20 days ago

Shift Supervisor - Cape Union Mart Hemingways

Responsibilities: Assisting in managing all aspects of a store Maximizing turnover and profit Stock loss control and prevention Deliver exceptional customer...


From Cape Union Mart International - Eastern Cape

Published 20 days ago

Catering Manager

Catering Manager
Company:

Empact Group


Details of the offer

We are seeking a highly skilled and experienced Catering Manager to oversee and manage all aspects of our catering operations. The ideal candidate will have a passion for food and customer service, as well as strong leadership and organizational skills. The Catering Manager will be responsible for planning and executing events, managing staff, and ensuring the highest level of customer satisfaction plus the overall understanding of HACCP.
Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.Minimum 3 Years of experience of progressive/kitchen management is compulsory.Experience working within budget guidelines to deliver results is compulsory.High Volume, complex food service operations experience is highly desirable.Key areas of responsibility: Managing daily operations of the assigned unit.Implementation of the production process.Managing food/labour costsOverall understanding of HACCP.Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining.Knowledge of South African and industry-specific laws.Plan, organize, and oversee catering events from start to finish.Develop and maintain relationships with clients, vendors, and other stakeholders.Hire, train, and manage catering staff, including chefs, servers, and other support staff.Create and adapt menu options based on client needs and preferences.Ensure that all health, safety, and sanitation standards are met.Monitor and manage food and labor costs to meet budgetary goal.Develop and implement marketing strategies to promote catering services.Handle customer inquiries, feedback, and complaints in a professional and timely manner.Stay up to date on industry trends and adjust operations accordingly.
If you are a motivated and experienced Catering Manager looking for a new and exciting opportunity, we would love to hear from you. Please submit your resume and cover letter detailing your qualifications and relevant experience.

#J-18808-Ljbffr


Source: Jobleads

Job Function:

Requirements

Catering Manager
Company:

Empact Group


Built at: 2024-10-05T05:03:28.487Z