Catering Manager (Healthcare) - Jhb

Job title : Catering Manager (Healthcare) - JHBJob Location : Gauteng, JohannesburgDeadline : February 15, 2025Quick Recommended Links Jobs by Location Job by industries Education and Experience required: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory. Minimum 3 Years of experience of progressive/kitchen management is compulsory. Experience working within budget guidelines to deliver results is compulsory. High Volume, complex foodservice operations experience is highly desirable. Knowledge, Skills and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining. Knowledge of South African and industry-specific laws. Excellent customer service skills. Excellent people management skills. Exceptional communication and stakeholder management skills Exceptional functions management skills. Ability to balance the budget and save on costs. Computer literate. Key areas of responsibility: Managing daily operations of the assigned unit. Implementation of the production process. Managing food/labour costs Overall understanding of HACCP Events management Cook / Catering / Confectionery  jobs