Catering Manager (Halaal)

Job title : Catering Manager (Halaal) Job Location : Gauteng, Johannesburg Deadline : January 04, 2025 Quick Recommended Links Jobs by Location Job by industries Desirable Education and experience: Relevant tertiary qualification in food and beverage services or culinary arts is compulsory.
Minimum 3 Years of experience of progressive/kitchen management is compulsory.
Experience working within budget guidelines to deliver results is compulsory.
High Volume, complex food service operations experience is highly desirable.
Knowledge, Skills, and Competencies: Knowledge of the catering environment ranging from fine dining to restaurant dining.
Knowledge of South African and industry-specific laws.
Customer Service Skills.
Management Skills.
Communication Skills.
Exceptional Functions Skills.
Ability to balance the budget and save on soft costs.
Computer literate.
Key areas of responsibility: Managing daily operations of the assigned unit.
Implementation of the production process.
Managing food/labour costs Overall understanding of HACCP.
Cook / Catering / Confectionery  jobs