Catering Administrator

Job title: Catering AdministratorJob Location: Gauteng, JohannesburgDeadline: February 08, 2025Main ResponsibilitiesAdministration: Manage daily function and kitchen issue sheets, process invoices and credit notes, place orders, and oversee the POS system.Stock Management: Handle kitchen stock ordering, monitor stock levels, assist with stock-takes, and capture results.Kitchen Support: Provide hands-on assistance during major functions and busy periods, with flexibility for extended hours.Reporting & Compliance: Prepare monthly reports, assist with financial document preparation, and support health and safety audits.Health and Safety: Stay updated on regulations, ensure compliance, and assist in acquiring required certificates.Professional Development: Pursue health and safety improvements and seek efficiencies in stock management.Minimum RequirementsQualifications: Senior Certificate with Maths and English.Relevant national diploma.Experience:Four (4) or more years of experience in a hospitality environment.Two (2) or more years of experience in food management and/or working in a position as part of kitchen production processes and food costing.Two (2) or more years of experience in a catering administration role, preferably in an educational setting.Three (3) or more years of experience on POS control or similar hospitality program.A valid driver's licence with a minimum of three (3) years or more driving experience.
#J-18808-Ljbffr