Cashiers

Job Advert Summary
We are recruiting for a Cashier to receive payments and issue receipts, as well as keep track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate.
Minimum Requirements

Matric / Grade 12 or equivalent
Customer Service Qualification will be advantageous
2-5 years of experience and proven record in a catering environment
Ability to work within a team
Good communication skills

Duties and Responsibilities

Manage transactions with customers using cash registers
Scan goods and ensure pricing is accurate
Collect payments whether in cash or credit
Issue receipts, refunds, and change
Cross-sell products and introduce new ones
Resolve customer complaints, guide them and provide relevant information
Greet customers when entering or leaving the canteen
Maintain clean and tidy checkout areas
Track transactions on balance sheets and report any discrepancies


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