Butter Process Controller

The Butter Process Controller plays a crucial role in the production of high-quality butter products.
This position involves various tasks related to cream and butter processing, ensuring that the final product meets quality standards and safety regulations.
The position requires expertise in both butter churning and packaging operations, along with leadership skills to drive process efficiency and team performance.
Requirements: Matric essentialPost matric certificate or diploma in technical or vocational training in dairy processing, machinery operation, or food production is preferredRelevant regulations / standards / industry knowledgePrevious experience in Butter Processing and/or dairy processing environmentAt least 3 to 5 years of experience in butter churning and packaging operations, with at least 2 years in a supervisory or senior role