Butchery Managers Area: Alberton; Germiston; Boksburg, Johannesburg South. Gauteng Salary: R18000 to R25000 net per month Working Hours: Monday to Friday: 07:00 to 18:00 Saturdays: 07:00 to 17:00 Sundays: 07:00 to 14:00 One day off per week Duties & Responsibilities: Butchery Management: · In consultation with senior management from time to time as agreed and appropriate run special offers. · Inspect equipment regularly to ensure it is in good working order and safe to use · Assistance on the shop floor and general running of the convenience store being a priority · Ensure accuracy of orders People Management: · Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained · Offer on-the-job training and coaching to junior butchers · Motivate and develop your team including setting objectives & strategies · Plan annual and interim labour requirements according to specific volumes and retail requirements · Equip staff with the required tests and equipment to assure product standards are upheld · Ensure staff is well versed in the requirements relating to stock rotation and shelf displays · Identify staff development needs and develop them accordingly · Evaluate staff performance and provide feedback and coaching as required · Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts · Ensure that correct processes are followed when dealing with IR issues · Management of casual staff · Management of Over Time and Leave Provisioning Customer Service: · Prepare special cuts of meat ordered by customers · Assist and resolve customer queries Reporting: · Daily telephonic feedback meetings with the manager Requirements: · Grade 12 · Must be able to read, write, speak, and understand Afrikaans & English · Minimum of 3 years Experience in Butchery and Production in a retail environment · Delivery experience · Code 10 drivers licence