Butchery Manager Area: East Rand & Vereeniging GautengSalary: R20000 to R30000 net per monthWorking Hours: Monday to Friday: 07:00 to 18:00Saturdays: 07:00 to 17:00Sundays: 07:00 to 14:00One day off per weekDuties & Responsibilities:Butchery Management:In consultation with senior management from time to time as agreed and appropriate run special offers.Inspect equipment regularly to ensure it is in good working order and safe to useAssistance on the shop floor and general running of the convenience store being a priorityEnsure accuracy of ordersPeople Management:Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained and fullyOffer on-the-job training and coaching to junior butchersMotivate and develop your team including setting objectives & strategiesPlan annual and interim labour requirements according to specific volumes and retail requirementsEquip staff with the required tests and equipment to assure product standards are upheldEnsure staff is well versed in the requirements relating to stock rotation and shelf displaysIdentify staff development needs and develop them accordinglyEvaluate staff performance and provide feedback and coaching as requiredEnsure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rolloutsEnsure that correct processes are followed when dealing with IR issuesManagement of casual staffManagement of Over Time and Leave ProvisioningCustomer Service:Prepare special cuts of meat ordered by customersAssist and resolve customer queries Reporting:Daily telephonic feedback meetings with the manager Requirements:Grade 12Must be able to read, write, speak, and understand Afrikaans & EnglishMinimum of 3 years' Experience in Butchery and Production in a retail environmentDelivery experienceCode 10 driver's licence.
Skillset Required: Butcher, Visio, Customer Service, People Management