Butchery Manager

Butchery Manager - East LondonKey Performance Areas:Inventory management: Maintain stock levels, place orders, and ensure fresh products are availableSafety and sanitation: Ensure compliance with food safety and hygiene standards, and maintain a clean workstationCustomer service: Handle customer complaints and recommendations, and respond to customer requestsTraining: Teach employees proper packaging techniquesProduct quality: Help maintain product quality and ensure accurate product labelling and pricingSales: Consult with sales managers to increase salesStaff management: Supervise and train administrative staffTime management: Manage time effectively to stay on top of ordersProfit and pricing: Understand retail pricing and analysisMachinery: Operate specialized butcher's machineryWeighing: Weigh products