Butchery Manager

Job category: Other; Hospitality, Hotel, Catering, Tourism and TravelLocation: Cape TownContract: PermanentRemuneration: Market RelatedEE position: YesIntroductionWe are currently recruiting for a Butchery Manager to join our dynamic team, based in the Northern Suburbs - Cape Town. The purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed sales and profitability targets.Key Responsibilities:Manage butchery targets and profitabilityControl stockBuyingPoint of sale and pricingHygiene and housekeepingManage staffManage customersOpen and close the storeMinimum Requirements:At least 5 years experience in all aspects of day to day running and managing of a meat marketAt least 2 years retail experience in fresh foods departmentsComputer literacy recommendedIndustrial Relations experience recommendedMatric with Maths / Science / Accounting or NQF level 4 equivalentGrade 1 Meat Cutting CertificateRecognised Butchery Apprenticeship / LearnershipOnly applicants who meet above requirements will be considered.Kindly note: All applications are to be submitted through the Careers Site and Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly.
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