Butcher Manager

Butchery ManagersDuties include:· Minimum of 5 years Butchery experience.
Manage the day to day running of the butchery· Manage a team of 15-20 people· Control, Manage & Order stock & Calculate GP.
Perform Daily Cash ups & banking.
Open & Close the Butchery.
Must have POS experience.
Must have dealt with CIT Companies.
Cash-ups and Floats Skills required:.
Have knowledge of different cuts of meat, including chicken, pork, beef· Be able to achieve high standards in hygiene, cutting, packing, merchandising, and customer service· Have basic computer skills - excel· Work under pressure· Must have a valid driver's license