KEY RESPONSIBILITESThe safe, clean and economic handling of raw and frozen meat and fish itemsThe display in a prominent position of temperature charts relating to safe food handling in the sectionRegularly checking all refrigerators in the section for performance, physical condition and temperatures, and to report any irregularities immediately to the Chief ButcherCleaning and sanitizing of all refrigerator shelves, gaskets and interiorsTesting with a spear-type food thermometer all food temperatures in the area to ensure all food is held at safe temperaturesCorrect and compliant food storage in the section. (All food covered, labelled with date and contents)Cleaning and sanitizing of all food contact surfaces, including worktops, can openers, knives and other implementsWashing and preparation of all meat and fish items.Enforcing regulations that prohibit unauthorized personnel entering the meat and fish preparation areaAdvising the Chief Butcher of the daily Provisions requisition, and to ensure that all orders are filled according to Company requirementsCollect daily all supplies required for the immediate from the Provisions area, ensuring all food carried to and from the section is covered and carried in appropriate containers, and that no cardboard or wood containers are carried into the section, and that no partly-used items are returned to the storeroomsUnderstand and comply with all MSC Sanitation standards relating to food safety. (Temperatures, sanitation, storage, labelling, cross-contamination prevention measures etc)Wash hands frequently, and after every occasion when contamination could reasonably occurReport any discrepancy of meat or fish, quality and specificationPrepare and cut all meat and fish items according to the Food manual and portion guidelinesOther related duties that may be assigned within the scope of competenceQUALIFICATIONS Minimum requirements-High school graduatePreferred – Completed Technical educationDemonstrated understanding and practical knowledge of Food SafetyProven ability to work in a harmonious productive team environment1 Years work experience in in a similar positionDOCUMENTS REQUIREDValid South African PassportPolice Clearance