Bottling And Labelling Operators

Candidate Requirements: Grade 12 At least 3-5 years experience working on GAI machinery A valid forklift licence would be highly advantageous SKOP (Senior Cellar Assistant Training Programme) (1-3) Must be fluent in Afrikaans and English Should have good interpersonal and communication skills Must have excellent knowledge of the winemaking process Should be detail orientated and trustworthy Must be able to work in a team and also complete tasks independently Should have own transport Must be confident dealing with all tasks related t bottling and labelling Duties: Assist with general stock management (applying the FIFO method).
Assist with packing of daily orders (local and international).
Setup of machinery.
Maintenance and cleaning of machinery.