Blending Room Operator

Job Summary:  First point of production, plays a key role in maintaining the quality of the product Ensures consistency on all products by accurately weighing and blending ingredients as required by the packing plant, Maintains schedule by getting the ingredients  prepared efficiently and on time in order to maintain production flow.
Responsibilities: Accurate preparation of ingredients for blending into the  oil following established recipes and methods.
Confirm all ingredients, ratios and weights are correct.
Ensure that the blending process is carried out accurately  according to defined procedures Ensure minimal product defects and downtime due to blending operations Take blended oil samples to lab for testing.
lean blending and material systems for product changes  and shutdowns.
Keep blending room and blending tanks area clean Communicate any important information to the  Production Manager, Supervisors and the QA Analyst.
Requirements: Diploma or degree Food Tech/ Biotech/ Food &  Nutrition or Analytical Chemistry 1-2 years relevant experience FMCG, Manufacturing sector experience essential.
Proven ability to manage, maintain and deliver against Customer requirements.
Analytical skills, communications skill, Conflict  Management, Report Writing skills.
Please note only shortlisted candidates will be contacted