Blending Room Operator – Fmcg (Nasrec)

Qualifications and Experience:Diploma or degree in Food Technology, Biotechnology, Food & Nutrition, or Analytical Chemistry1-2 years of relevant experience in the FMCG or manufacturing industryStrong understanding of food safety and quality control principlesAbility to work in a fast-paced environment and meet deadlinesExcellent attention to detail and problem-solving skillsStrong communication and interpersonal skills By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers.
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