Position: Bar Supervisor Key Responsibilities: - Oversee the daily operations of the bar and lounge area, including opening and closing procedures, inventory management, and ensuring compliance with company policies and procedures - Train, supervise, and schedule a team of bartenders and bar staff to ensure excellent service and a positive guest experience - Monitor and maintain the cleanliness and organization of the bar and lounge area, ensuring all equipment and supplies are in good working condition - Develop and maintain relationships with guests, providing personalized service and addressing any concerns or issues in a timely and professional manner - Collaborate with the Food and Beverage Manager to create and implement promotions, events, and special menus to drive sales and increase guest satisfaction - Monitor and control costs, including labor, inventory, and waste, to ensure profitability and efficiency - Adhere to all safety and sanitation standards to maintain a safe and clean work environment - Assist with ordering and receiving inventory, as well as conducting regular inventory counts and reporting any discrepancies to management - Stay up-to-date on industry trends and customer preferences to continuously improve the bar offerings and service experience - Act as a role model for the team, maintaining a positive and professional attitude at all times and providing guidance and support when needed Requirements: - Minimum of 2 years of experience in a supervisory role in a bar or restaurant setting - Excellent communication and interpersonal skills - Strong leadership and team management abilities - Knowledge of various alcoholic and non-alcoholic beverages and their preparation methods - Understanding of basic accounting principles and experience with inventory management - Ability to work in a fast-paced and dynamic environment - Flexibility to work evenings, weekends, and holidays as needed - Must be able to pass a background check and obtain necessary certifications for working on a cruise ship