Banqueting Manager

Key Responsibilities: Event Coordination : Plan and manage all lodge events, from intimate gatherings to large-scale functions, ensuring every detail meets our high standards. Guest Experience : Collaborate closely with clients to understand their vision and deliver personalized, unforgettable experiences. Team Leadership : Lead and inspire the banqueting team, ensuring they deliver exceptional service and maintain professionalism at all times. Operational Management : Coordinate logistics, including setup, service flow, and post-event procedures, ensuring smooth operations from start to finish. Quality Assurance : Maintain the lodge's 5-star standards in all banqueting services, paying close attention to food presentation, décor, and guest satisfaction. Budget and Inventory Control : Oversee budget adherence, manage inventory, and ensure cost-effective operations without compromising quality. Qualifications and Skills: Previous experience as a Banqueting Manager or similar role in a 5-star lodge, luxury hotel, or high-end event venue. Exceptional organizational and project management skills, with a keen eye for detail. Strong leadership and team management abilities to foster a motivated, high-performing team. Excellent communication skills, with the ability to build rapport with clients and understand their needs. Flexibility and adaptability, with a commitment to delivering excellence in a remote lodge environment.