Area/Location: Stellenbosch Winelands, Western Cape
About:
Our client, a premier destination known for delivering exceptional guest experiences. specializing in hosting a wide range of events, from corporate meetings to luxury weddings.
Position Overview:
Position Overview:
Our client is looking for an experienced Banquet Food & Beverage Supervisor to oversee the day-to-day operations of the banquet services. The ideal candidate will have a passion for hospitality, excellent leadership skills, and the ability to ensure smooth operations during events. This role requires a hands-on leader who can inspire the team, maintain service quality, and exceed guest expectations.
Key Responsibilities:
Supervise and coordinate banquet functions, including weddings, corporate events, and private parties.
Oversee the setup, service, and breakdown of banquet events, ensuring all specifications are met and service standards are maintained.
Lead and motivate a team of servers, bartenders, and support staff, providing training and guidance where necessary.
Collaborate with the kitchen and event management teams to ensure seamless service and guest satisfaction.
Ensure compliance with health, safety, and sanitation regulations.
Manage inventory levels of food and beverage supplies, ensuring availability during events.
Handle guest requests, concerns, and special requirements professionally and efficiently.
Monitor staff performance and provide constructive feedback to ensure continuous improvement.
Assist in scheduling and maintaining labour costs within budget.
Qualifications:
Proven experience as a Banquet or Food & Beverage Supervisor in a high-volume hospitality environment.
Strong leadership, communication, and organizational skills.
Ability to work in a fast-paced environment while maintaining high service standards.
Knowledge of food safety and hygiene regulations.
Flexible schedule, including availability for evenings, weekends, and holidays.
Ability to work under pressure and handle multiple tasks simultaneously.