Bakery R & D Technologist - Bakery Technologist

Qualifications & RequirementsBSc or Diploma in Food Technology plus some years doing R&D in the Milling & Baking Industries2-5 yrs experience in R&D , Food technologistIndependent with very strong analytical skillsSelf-starter and DrivenDutiesFormulation: Analyse problems, and requests and suggest the right formulation to the sales manager / CustomersLab testing: prepare solutions in our text baker in preparation for customer visitsFactory trials: To carry out baking trials in industrial bakeries and flour mills in the lab or at the factory level.New Product Development: independent and proactive research and product developmentSample: Blend the enzymes and micro-ingredient to produce the exact blend to be tested by customersTraining: Support organisation and manage training for customers