Baker

KEY RESPONSIBILITESPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following MSC approved recipesProduce as required by the Executive chef a range of alternative bakery products for guests with specific dietary requirements (fat-free, salt-free, sugar-free etc.)Ensure high standards of all bread and bread products (pizza etc.) and presentation, including portion and quality controlCheck temperatures and condition of all material in the sectionFollows all food safety protocols in the bakery department in compliance with MSC Food safety standardsEnsures that food is properly stored, sets up the workstations and keeps it clean at all timesPrepare the daily mise en place and food productionMinimize food spoilageComply with international HACCPQUALIFICATIONS Proficient English, oral and written skillsProven successful experience for at least 2 contracts in a similar position in a major hotel operating under International Food Safety Standards, Bakery or a cruise ship.DOCUMENTS REQUIREDValid South African PassportPolice Clearance