Baker / Assistant Catering Manager

Job title : Baker / Assistant Catering Manager
Job Location : Other,

Deadline : January 04, 2025

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Minimum Requirements Matric / Grade 12 or equivalent Culinary Qualification will be advantageous 2-5 years' experience and proven record in a hotel or restaurant kitchen environment, as a Baker, or Pastry Chef Ability to work within a team
Duties and Responsibilities To liaise with Managers regarding baking and daily preparation requirements. To prepare, bake and co-ordinate menu items for desserts according to recipe specification and procedures. Familiarity with all professional kitchen equipment. including mixers, blenders and dough sheeters To clean and wash all small equipment used in baking. To keep his/her own work area clean, this includes floors, tiles, work surfaces and equipment used in preparation. To use equipment, materials and cleaning agents correctly and according to instructions. To observe all hygiene and safety rules. To prepare all function items when necessary To correctly carry out instructions from Managers and within the set time limits Manage kitchen and staff in absence of catering manager Maintain health and safety standards as required

Cook / Catering / Confectionery  jobs